Contact us
sales@ribbonwoodwines.co.nz
19 Conders Bend Road,
Renwick, Marlborough,
New Zealand
P: +64 3 572 8884
At the heart of Marlborough’s Wairau Valley lies the original Ribbonwood Block. Located just north of the Renwick township on Conders Bend Road, the 15 year old vines are planted on an unusual east-west direction, the resulting shade on the south side of each row produces more herbaceous fruit than other sites in Marlborough. The fruit from this vineyard, and that from carefully selected sites nearby, is essential for producing the expressive aromatic and vibrant fruit flavour components for which Ribbonwood wine has become known.
The wines | As an expression of Ribbonwood's ongoing commitment to the environment, Ribbonwood wines are produced in a modern Marlborough style.
Ribbonwood Marlborough Sauvignon Blanc
Made from fruit taken from a selection of Wairau Valley sites, this is a vibrant expressive wine with a signature mineral note. Click to read more (pdf) >>
Ribbonwood Marlborough Riesling
Made from well ripened fruit grown on stony, river bed soils, elegance and delicacy are as important as flavour expression with this wine. Click to read more (pdf) >>
Ribbonwood Marlborough Pinot Gris
Made from fruit grown on a mixture of soil types, richness, texture and weight are as important as fruit expression with this wine. Click to read more (pdf) >>
Ribbonwood Marlborough Pinot Noir
Made from hand-harvested fruit grown on a mixture of stony river bed and more clay-rich soils, this wine is matured for 10 months in French oak. Click to read more (pdf) >>
The trees |  The New Zealand Lowland Ribbonwood (Plagianthus betulinus) has attractive flowers and is often found on riverbanks and at the edge of native forests. Over the last ten years we have planted in excess of 1,000 native shrubs and trees to enhance both our winery wastewater treatment processes and the biodiversity of our vineyard. More recently, we designed the Ribbonwood packaging to embrace light-weight bottles and recycled cartons, further reducing our carbon footprint. Since vintage 2009 we have been accredited for achieving 100% environmentally sustainable vineyard and winery practices.
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